
Copied from https://veganheaven.org/recipe/creamy-vegan-one-pot-pasta-asian-style/
Ingredients
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 zucchini, chopped
- 1 small red bell pepper, chopped
- 4 1/2 cups uncooked fusilli
- 1 1/2 teaspoons red curry paste
- 3 cups diced tomatoes (canned) (do not drain)
- 1 cup canned coconut milk (whole fat) (use the creamy part)
- 1/2 cup frozen peas
- 1/2 cup cherry tomatoes, cut into halves
- salt, to taste
- black pepper, to taste
- 1 teaspoon fresh lemon juice
- 1 spring onion
- 2 chunks yummy bread
- Olive oil
Instructions
- Place chunks of bread drizzled with olive oil, salt, pepper, garlic powder, and provence in the oven for 15 minutes or so.
- Heat some oil in a large pot and sauté the onion for about 2-3 minutes.
- Then add:
- 2 cloves garlic
- 1 zucchini
- 1 red bell pepper
- Cook for 2 more minutes
- Add:
- 4.5 cups fusilli
- 1.5 spoons red curry paste
- 3 cups diced tomatoes
- 1 cup coconut milk
- half a cup frozen peas
- Cook for about 15 minutes (uncovered and on medium heat)
- Add the cherry tomatoes and cook for two more minutes
- Season with salt and black pepper.