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Creamy Pasta One-Pot

Copied from https://veganheaven.org/recipe/creamy-vegan-one-pot-pasta-asian-style/

Ingredients

  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, chopped
  • 1 small red bell pepper, chopped
  • 4 1/2 cups uncooked fusilli
  • 1 1/2 teaspoons red curry paste
  • 3 cups diced tomatoes (canned) (do not drain)
  • 1 cup canned coconut milk (whole fat) (use the creamy part)
  • 1/2 cup frozen peas
  • 1/2 cup cherry tomatoes, cut into halves
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon fresh lemon juice
  • 1 spring onion
  • 2 chunks yummy bread
  • Olive oil

Instructions

  1. Place chunks of bread drizzled with olive oil, salt, pepper, garlic powder, and provence in the oven for 15 minutes or so.
  2. Heat some oil in a large pot and sauté the onion for about 2-3 minutes.
  3. Then add:
    • 2 cloves garlic
    • 1 zucchini
    • 1 red bell pepper
  4. Cook for 2 more minutes
  5. Add:
    • 4.5 cups fusilli
    • 1.5 spoons red curry paste
    • 3 cups diced tomatoes
    • 1 cup coconut milk
    • half a cup frozen peas
  6. Cook for about 15 minutes (uncovered and on medium heat)
  7. Add the cherry tomatoes and cook for two more minutes
  8. Season with salt and black pepper.