Torts in Mascarpone Sauce Ingredients1 medium red onion, or 1/2 of a large one, chopped5 garlic clovesOreganoSalt2 cans (400g each) chopped tomatoes with liquid140g of tomato pureeA bunch of fresh basil250g fresh spinach25-50g of butter3 heaping spoonfuls of mascarpone1 pack ready made tortelliniStepsIn a large pot saute onions until softAdd the garlic and herbs, and saute on a very low heat for 1-2 minutes until fragrantAdd tomatoes, tomato paste, salt. Cook for 5 minutes, until bubbling.Bring to a boil, and then simmer for 10 to 12 minutes, stirring often, until the sauce has thickened up. If it goes too dry, add some water.Now add spinach, basil and butter, and stir over a low heat until it's cooked down.Finally, stir in the mascarpone until melted. You should have a deliciously thick, creamy sauce.Cook the tortellini as instructed on the packServe tortellini with mascarpone sauce #recipe #marscapone #tortellini #food